Blueberry Vegan Cookies (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
1/8 teaspoon salt
02 -
1/2 teaspoon baking powder
03 -
135 grams (1 cup) plain flour
→ Wet & Sweet Ingredients
04 -
70 grams (1/2 cup) chopped white chocolate chips
05 -
76 grams (1/3 cup) vegan butter that’s been softened
06 -
80 grams (1/3 cup) frozen berries (blueberries)
07 -
90 grams (1/3 cup + 1 tbsp) regular sugar
# Instructions:
01 -
Set your oven to 400°F (200°C) to heat up.
02 -
Stir together salt, baking powder, and flour in a small bowl.
03 -
Microwave frozen blueberries for 30 seconds, or warm on the stove for a couple of minutes until soft and jam-like. Cool for a few minutes after.
04 -
Whisk softened vegan butter and sugar together till it looks fluffy. Pour in cooled blueberries and mix until fully blended and smooth.
05 -
Gradually add your dry mix to the wet one. Toss in chopped white chocolate, then chill the dough in the freezer for half an hour to firm up.
06 -
Roll into 12 small balls and bake at 400°F for 10-13 minutes. Edges should be golden brown. Rest on a rack for 5-10 minutes to cool.
# Notes:
01 -
These cookies get their natural blue color from real blueberries.
02 -
They’ve got crispy edges and a soft, chewy center.