Blueberry Fudge Bars (Print Version)

# Ingredients:

01 - 1/2 cup of softened butter.
02 - 1 cup of plain white sugar.
03 - 1 teaspoon of table salt.
04 - 1 cup of all-purpose flour.
05 - 1 can of sweet condensed milk.
06 - 1 cup of fresh blueberries.
07 - 2 cups of melted white chocolate.
08 - Blue and purple food dyes.
09 - Topping mix: honey, vanilla, oats, and brown sugar.

# Instructions:

01 - Microwave the flour to remove any raw flavor. Stick parchment paper in a 9x9 pan.
02 - Cream the sugar with butter. Stir in the cooked flour. Warm the condensed milk with the white chocolate till smooth.
03 - Toss in blueberries and mix gently. Add swirls of food coloring with just a couple of turns for that marble vibe.
04 - Combine the oats, honey, vanilla, and brown sugar. Toast it at 400°F till it's golden and smells amazing.
05 - Cool it in the fridge overnight. Slice it up and sprinkle oat topping with fresh berries on each piece.

# Notes:

01 - Go easy when mixing the colors.
02 - Keep an eye on the topping while toasting.
03 - Let it chill completely overnight for best results.

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