Blueberry Chocolate Treats (Print Version)
# Ingredients:
01 -
3 tablespoons heavy cream, stirred.
02 -
1/4 cup powdered sugar, for rolling.
03 -
9 oz of white chocolate, chopped finely.
04 -
5 tablespoons soft unsalted butter.
05 -
1.2 oz freeze-dried blueberries, ground into a powder.
# Instructions:
01 -
Warm up the cream until it barely simmers. Take it off the heat, mix in the butter till melted, then stir in the blueberry powder.
02 -
Use a double boiler to slowly melt the white chocolate, not letting the temperature exceed 105°F.
03 -
Combine the blueberry blend with the melted chocolate once they’re both at the same temperature.
04 -
Let the mixture get to room temp, place plastic wrap on top, and chill it in the fridge for a few hours, giving it a couple of stirs at the start.
05 -
Shape the mix into little 1-inch balls, dusting your hands or rolling them in sugar as needed.
06 -
Give each truffle a good roll in powdered sugar so they’re fully covered.
07 -
Store the truffles in a sealed container in the fridge, and they'll stay good for about a week.
# Notes:
01 -
Freeze-dried blueberries are a must.
02 -
Careful not to overheat the chocolate.
03 -
You can freeze these if you want to save them longer.