Blue Cheese Stuffed Pears

This elegant blue cheese stuffed pear appetizer transforms simple ingredients into a sophisticated starter that balances sweet, savory, and spicy flavors. The warm baked pears create the perfect canvas for tangy blue cheese, while walnuts add a satisfying crunch.

I first served these stuffed pears at a holiday gathering when I wanted something special but not overly complicated. The combination of warm fruit and melted cheese had everyone asking for the recipe before the night was over.

• Bosc pears: These maintain their shape beautifully when baked without becoming mushy. Look for firm pears with a slight give when pressed.
• Extra virgin olive oil: Adds a subtle fruitiness that complements the pears. Choose a good quality oil for best flavor.
• Danish blue cheese: Offers the perfect creamy tanginess. The Danish variety tends to be milder and creamier than other blue cheeses.
• Walnuts: Provides essential textural contrast and earthy flavor. Toast them lightly beforehand for enhanced nuttiness.
• Fresh thyme: Brings an aromatic herbaceous quality that cuts through the richness. Always use fresh rather than dried for this recipe.
• Honey: Creates a sweet balance against the pungent cheese. Local or specialty honey adds unique flavor notes.
• Aleppo pepper: Offers a moderate heat with subtle fruity undertones. This special touch elevates the entire dish.
• Flaky salt: Finishes the dish with texture and enhances all the flavors. Maldon or fleur de sel works beautifully.

Step-by-Step Instructions

Prepare the oven:

Heat your oven to 400℉ to ensure proper caramelization of the pears. This temperature creates the perfect environment for softening the fruit while maintaining its structure.

Prepare the pears:

Slice the pears in half lengthwise, carefully removing the core and seeds with a melon baller or small spoon. Arrange them in a cast iron skillet or baking dish with the cut side facing up. Drizzle with olive oil and season lightly with salt and pepper before flipping them cut side down. The oil helps prevent sticking and promotes beautiful caramelization.

Initial bake:

Transfer the skillet to the preheated oven and bake for exactly 15 minutes. This initial bake softens the pears while developing their natural sweetness. The pears should be tender but still hold their shape.

Add fillings:

Remove the skillet from the oven and carefully flip the pears so the cut side faces up. Fill each cavity with crumbled blue cheese, chopped walnuts, and fresh thyme leaves. Return to the oven for another 8 to 10 minutes. This second bake warms the cheese to a gentle melt without making it completely rundown.

Prepare the honey drizzle:

While the pears finish baking, mix the honey with Aleppo pepper in a small bowl. This creates a sweet heat that balances the richness of the cheese perfectly.

Serve and garnish:

Once the pears are done, transfer them to a serving platter or individual plates. Drizzle generously with the spiced honey and finish with a sprinkle of flaky salt and additional fresh thyme if desired. Serve immediately while still warm.

The Aleppo pepper is truly the secret ingredient that brings this dish together. It offers a gentle warmth rather than overpowering heat, with subtle fruit-like qualities that complement both the pears and blue cheese. The first time I served this at a holiday gathering, my father-in-law who typically avoids spicy foods couldn't stop reaching for more.

Make-Ahead Options

These stuffed pears can be prepped earlier in the day for stress-free entertaining. Complete the recipe through the initial bake, then set aside at room temperature. When guests arrive, simply add the cheese filling and finish baking. This approach actually improves the flavor as the pears have time to develop their caramelized notes.

Cheese Variations

While Danish blue cheese provides the ideal balance of creaminess and tang, you can customize based on your preferences. Gorgonzola dolce offers a milder flavor with exceptional meltability. For something less assertive, try a creamy goat cheese mixed with a touch of honey. Stilton provides a stronger, more complex flavor for dedicated blue cheese enthusiasts.

Serving Suggestions

These stuffed pears work beautifully as a seated first course or as part of a larger appetizer spread. Serve alongside a glass of late-harvest Riesling or Sauternes for an exceptional pairing. For a complete cheese board, add some thinly sliced prosciutto, fig jam, and water crackers. The pears also make an unexpected side dish for roasted pork or duck.

Seasonal Adaptations

While this recipe shines during fall and winter when pears are at their peak, you can adapt it year-round. In summer, try grilling the pear halves instead of baking for a smoky dimension. During spring, substitute the thyme with fresh mint or basil for a brighter profile. The versatility of this recipe makes it a welcome addition to your cooking repertoire regardless of season.

Frequently Asked Questions

→ What type of pears should I use?

Bosc pears are ideal for this dish as they hold their shape well after baking, but you can also use other firm varieties like Anjou or Bartlett.

→ Can I substitute blue cheese with another ingredient?

Yes, you can substitute blue cheese with goat cheese or feta for a slightly milder flavor.

→ How do I prevent the pears from becoming too soft?

Ensure you bake the pears for the recommended time and choose a firm, ripe variety to maintain their texture.

→ Is there an alternative to Aleppo pepper for the honey drizzle?

You can use red chili flakes or cayenne pepper as a substitute for Aleppo pepper to achieve a similar spicy kick.

→ Can I prepare this dish ahead of time?

You can roast the pears and prepare the stuffing in advance, but it’s best to assemble and drizzle with honey just before serving for optimal flavor and texture.

→ What wine pairs well with this dish?

A crisp white wine like Sauvignon Blanc or a light red like Pinot Noir pairs beautifully with the creamy blue cheese and sweet pears.