Black Coal Fudge (Print Version)
# Ingredients:
01 -
14 oz of sweetened condensed milk.
02 -
3 cups of white chocolate chips.
03 -
2 teaspoons of black food gel or coloring.
04 -
1/2 teaspoon of sea salt flakes.
05 -
2 tablespoons of butter.
06 -
2 teaspoons of vanilla extract.
07 -
Optional: Sprinkles, black or silver.
# Instructions:
01 -
Grab an 8x8 pan and line it with parchment paper so nothing sticks.
02 -
In a sturdy pot, cook the chocolate chips, sweet milk, butter, salt, and vanilla over low heat. Stir all the time for about 5-7 minutes until it’s silky. Don’t rush or you’ll scorch it!
03 -
Turn off the heat and mix in the black food coloring until it looks coal-dark.
04 -
Pour the mixture into your parchment-lined pan, spreading it out flat. Add sprinkles now if using.
05 -
Leave the pan to cool down naturally, then cover it and toss it into the fridge for at least 8 hours or overnight to firm up.
06 -
Pull the fudge out by lifting the parchment and cut into 1-inch squares.
# Notes:
01 -
Dark chocolate needs way less coloring to look black.
02 -
Sweetened milk brands may cook at slightly different speeds.
03 -
If your fudge turns too soft, you can cook it again to fix it.