Blueberry Fritter Bites (Print Version)
# Ingredients:
01 -
1 cup of blueberries, fresh or frozen.
02 -
1/3 cup milk, any kind.
03 -
2 teaspoons of baking powder.
04 -
6 tablespoons of melted butter, unsalted.
05 -
1 large egg, room temperature.
06 -
1/2 cup sugar, the regular kind.
07 -
1 teaspoon of plain vanilla extract.
08 -
1/2 teaspoon salt, regular table salt.
09 -
2 teaspoons of blueberry jam (or preserves).
10 -
2 cups powdered sugar for glaze.
11 -
1-1/2 cups of regular all-purpose flour.
12 -
2 small tubs (5.3 oz each) of blueberry Greek yogurt.
# Instructions:
01 -
Set your oven to 350°F and lightly grease a 24-cup mini muffin tin with a cooking spray.
02 -
In a small bowl, stir together the egg, vanilla, melted butter, and yogurt. Combine them with the dry stuff and toss in the blueberries at the end.
03 -
In a big bowl, mix the flour, regular sugar, salt, and baking powder completely.
04 -
Spoon the batter into the mini muffin cups, almost to the top.
05 -
Bake for about 15 minutes, just until the tops start to turn golden.
06 -
Blend the powdered sugar, milk, and jam in a bowl until no lumps are left.
07 -
Top each mini fritter by dipping it into the glaze, then set them down on baking paper.
08 -
Pop back in the oven under broil for 3-4 minutes, turning the pan to prevent burning. Brush extra glaze on to finish.
# Notes:
01 -
You can store them in the fridge and warm them up before eating.
02 -
Pay close attention while broiling to avoid burning.
03 -
Let the glaze harden for around 15 minutes before you dig in.