Bisquick Sausage Muffins (Print Version)
# Ingredients:
→ Muffin Ingredients
01 -
16 ounces breakfast sausage
02 -
4 large eggs, lightly beaten
03 -
1 cup sharp cheddar cheese, shredded
04 -
1/4 cup green onions, sliced
05 -
1 cup Bisquick™ Original Pancake & Baking Mix
# Instructions:
01 -
Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners or grease the muffin tin well, then set aside.
02 -
In a 12-inch skillet over medium-high heat, cook and crumble the breakfast sausage until no pink color remains. Transfer to a paper towel-lined plate and allow the sausage to cool for about 10 minutes.
03 -
In a medium mixing bowl, stir together the lightly beaten eggs, shredded cheddar cheese, sliced green onions, cooked and drained sausage, and baking mix until thoroughly combined.
04 -
Fill each muffin tin 3/4 full with the mixture.
05 -
Bake in the preheated oven until the tops of the muffins are golden brown and baked through, about 20 minutes.