Bisquick Banana Bread (Printer-Friendly Version)
# What You'll Need:
→ Base Ingredients
01 -
Mash up 3 large bananas—should make about 1⅓ cups.
02 -
Use ⅔ cup (133g) of regular white sugar.
03 -
Pour in ¼ cup (61g) whole milk.
04 -
Add ¼ cup (54.5g) vegetable oil.
05 -
A teaspoon of vanilla flavoring is plenty.
06 -
Crack in 2 large eggs, making sure they’re at room temp.
07 -
Mix in 2⅔ cups of your DIY Bisquick.
# Let's Cook:
01 -
Set your oven to 350°F to preheat. Spritz a 9x5-inch loaf pan with a nonstick spray to keep the bread from sticking.
02 -
In a large bowl, stir together bananas, sugar, milk, oil, vanilla, and eggs. Gently fold in your homemade Bisquick; don’t overmix.
03 -
Pour the batter into the loaf pan you prepped earlier. Bake for 63-65 minutes until a toothpick stuck in the center comes out mostly clean—no raw batter!
04 -
Let the bread cool off for around 2 hours before slicing it up and serving.
# Cook's Notes:
01 -
Call for homemade Bisquick mix.
02 -
Perfect way to use bananas that are extra ripe.
03 -
Works great for dessert or breakfast!