Best Banana Pudding Ever (Print Version)

# Ingredients:

→ Base Ingredients

01 - 2 cups cold milk
02 - 1 (5 ounce) package instant vanilla pudding mix
03 - 1 (14 ounce) can sweetened condensed milk
04 - 1 tablespoon vanilla extract
05 - 1 (12 ounce) container frozen whipped topping, thawed

→ Layers

06 - 1 (16 ounce) package vanilla wafers
07 - 14 small bananas, sliced

# Instructions:

01 - Place milk and pudding mix in a large bowl and beat with a whisk for 2 minutes. Blend in condensed milk until smooth.
02 - Stir in vanilla extract, then fold in the thawed whipped topping.
03 - In a glass serving bowl, layer vanilla wafers, banana slices, and pudding mixture.
04 - Chill the pudding in the refrigerator for at least 1 hour before serving. Top with extra crushed wafers when ready to serve.

# Notes:

01 - For a creamier texture, ensure milk and whipped topping are well chilled before preparation.

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