Berry Wojapi Sauce (Print Version)

# Ingredients:

→ Fruits

01 - 1 cup cranberries (fresh or frozen)
02 - 1 1/2 cups sour cherries (frozen)
03 - 1 1/2 cups blueberries (frozen)

→ Sweet Stuff

04 - 2 tablespoons of honey

# Instructions:

01 - Toss the berries (fresh or frozen) into your slow cooker.
02 - Leave it on low heat for about 3 to 4 hours. Give it a stir every hour or so.
03 - Use a hand blender to puree half the berries. Keep the other half chunky for texture.
04 - Pour in 2 tablespoons of honey (or your go-to sweetener) and mix it gently.
05 - Pop it in a container and store in the fridge for up to 14 days.

# Notes:

01 - Wojapi is a traditional berry sauce that highlights the natural taste of the fruit over sweetness.
02 - Experiment using fresh, frozen, or mixed berries for a new flavor!
03 - It’ll stay fresh in your fridge for up to two weeks.

Back