Beef Noodles Bowl (Print Version)
# Ingredients:
01 -
1 tablespoon cornstarch.
02 -
3 tablespoons hoisin sauce.
03 -
1/2 teaspoon black pepper.
04 -
4 green onions, sliced.
05 -
1/4 cup beef broth.
06 -
1/2 teaspoon ground ginger.
07 -
Red pepper flakes (add as much or little as you'd like).
08 -
1/3 cup soy sauce.
09 -
2 tablespoons water.
10 -
10 oz linguine.
11 -
1/3 cup brown sugar.
12 -
5 cloves garlic, finely chopped.
13 -
1 lb ground beef.
# Instructions:
01 -
Boil the linguine following the package's instructions, drain it, then set aside.
02 -
Use a large pan over medium heat to cook the ground beef. Get rid of any extra fat.
03 -
Add garlic to the pan and stir for about a minute. Mix in the brown sugar, beef broth, soy sauce, hoisin, ginger, pepper, and any red pepper flakes.
04 -
Combine cornstarch with water, pour into the pan, and stir until the sauce thickens — about 2-3 minutes.
05 -
Toss the cooked pasta in the sauce until it's all coated.
06 -
Sprinkle the sliced green onions on top and enjoy while it's hot.
# Notes:
01 -
Add extras like broccoli or bell peppers for crunch.
02 -
Swap soy sauce with tamari and use gluten-free noodles for a gluten-free option.
03 -
Tastes best right after cooking.