Beef Barbacoa Wraps (Print Version)
# Ingredients:
→ Rice
01 -
Juice from 1 lime
02 -
1/4 cup cilantro, finely chopped
03 -
1 cup of jasmine rice
→ Burrito Base
04 -
4 large burrito tortillas
05 -
1 cup black beans, rinsed and drained
06 -
16 oz cooked beef barbacoa
→ Toppings
07 -
1/4 cup fresh guacamole
08 -
1/4 cup sour cream
09 -
1 cup shredded lettuce (romaine)
10 -
1/2 cup fresh pico de gallo
11 -
1 cup of grated cheese
# Instructions:
01 -
Follow the directions on the rice package to cook it, then mix in the lime juice and cilantro when it's done.
02 -
Put the beef barbacoa in a skillet over medium heat. Cook for 3-5 minutes without touching it, then stir and cook another few minutes until hot.
03 -
Microwave tortillas in a damp towel for 30-60 seconds until flexible, or toast them on a skillet for about 30 seconds per side.
04 -
Add layers of rice, beans, beef, sour cream, guacamole, pico de gallo, cheese, and lettuce evenly onto each tortilla.
05 -
Fold the ends of the tortilla over the filling, then roll them up tightly. Place them seam-down, cut in half, or wrap them in foil for serving.
# Notes:
01 -
Takes just 15 minutes to put together
02 -
Easily switch out the toppings to fit your taste