Creamy Baklava Cookies (Printer-Friendly Version)
# What You'll Need:
→ Cookie Base
01 -
1 and a half cups of plain flour
02 -
Half a cup of white sugar
03 -
Half a cup of softened unsalted butter
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A fourth cup of honey
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A fourth cup of finely chopped walnuts
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A fourth cup of finely chopped pistachios
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Half a teaspoon of cinnamon powder
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A tiny pinch of cardamom, about a fourth teaspoon
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A fourth teaspoon of salt
→ Filling and Garnish
10 -
A fourth cup of softened cream cheese
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A fourth cup of powdered sugar
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A fourth cup of caramel sauce
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Extra pistachios and walnuts for sprinkling on top
# Let's Cook:
01 -
Heat the oven up to 350°F, and get a baking sheet ready with parchment paper.
02 -
Whip the butter and sugar until it’s light and airy. Stir in the honey. In another bowl, mix the dry ingredients, then add those to the butter mixture. Finally, gently fold in the nuts.
03 -
Roll the dough into small balls, press them down a bit to flatten, and bake for 10–12 minutes until the edges are lightly golden.
04 -
Blend the cream cheese and powdered sugar together until smooth while the cookies cool down.
05 -
Spread the filling on a cookie and top it with another, making a sandwich. Drizzle caramel sauce over the cookies and sprinkle extra nuts on top.
# Cook's Notes:
01 -
Drawing inspiration from baklava’s signature flavors
02 -
You can prep these ahead of time