Baked Greek Lemon Chicken (Print Version)
# Ingredients:
→ Chicken
01 -
8 boneless, skinless chicken thighs
→ Marinade
02 -
Juice of 2 lemons
03 -
¼ cup olive oil
04 -
4 cloves garlic, minced
05 -
3 teaspoons dijon mustard
06 -
3 teaspoons oregano
07 -
2 teaspoons thyme
08 -
1 teaspoon dill
09 -
1 teaspoon paprika
10 -
2-3 teaspoons salt
11 -
1 teaspoon black pepper
# Instructions:
01 -
Place chicken in a large bowl or ziplock bag.
02 -
In a small bowl, mix together all remaining ingredients until well combined.
03 -
Pour the marinade over the chicken and cover or seal bag. Place in fridge to marinate for 2-6 hours.
04 -
Preheat oven to 350 degrees F.
05 -
Arrange marinated chicken in a large baking dish and pour marinade over the top.
06 -
Bake chicken for 40 minutes or until internal temperature reaches 165-175 degrees F. Broil for the last 2-3 minutes for extra color.