Baked Buffalo Tofu Bites (Print Version)
# Ingredients:
01 -
14 oz block firm or extra-firm tofu
02 -
1/4 cup all-purpose flour
03 -
1 teaspoon onion powder
04 -
1 teaspoon garlic powder
05 -
1 teaspoon paprika
06 -
1/4 cup water
07 -
1/4 cup buffalo sauce
08 -
Generous pinch of salt
09 -
1 cup Panko breadcrumbs
→ To Toss
10 -
1/2 cup buffalo sauce
# Instructions:
01 -
Place the tofu in the freezer directly in its package at least one day ahead. Allow it to fully defrost on the counter or in the refrigerator before cooking. This optional step improves the texture, making it firmer and chewier.
02 -
Drain the tofu block and cut it into roughly 1-inch cubes, or tear into bite-sized pieces. Lay tofu on one half of a clean kitchen towel, fold the towel over, and gently press to remove moisture. Let sit for 10 minutes to wick off excess liquid.
03 -
Preheat the oven to 400°F. In a mixing bowl, combine 1/4 cup all-purpose flour, 1 teaspoon onion powder, 1 teaspoon garlic powder, and 1 teaspoon paprika. Whisk in 1/4 cup buffalo sauce and 1/4 cup water to form a smooth batter. Place breadcrumbs in a separate bowl.
04 -
Dip each tofu piece into the batter, ensuring it's fully coated. Roll the battered tofu in breadcrumbs, a few pieces at a time, and transfer to a baking sheet.
05 -
Bake tofu for 35-40 minutes at 400°F, flipping after 20 minutes to ensure even browning. Tofu should be golden brown and crispy.
06 -
Heat 1/2 cup buffalo sauce in the microwave or stovetop until warm. Toss baked tofu in the sauce until thoroughly coated. Optionally, return tofu to the oven for 3-5 minutes to bake the sauce in.
07 -
Serve immediately as a snack, salad topping, or accompaniment to vegan mac and cheese.
# Notes:
01 -
Freezing tofu before use enhances its texture, making it firmer and chewier.
02 -
Ensure buffalo sauce is vegan; some varieties may contain dairy.
03 -
For a customized buffalo sauce, combine 1 part melted vegan butter with 2 parts hot pepper sauce. Add vegan Worcestershire sauce for extra flavor.