Baked Apple Fritters Delight (Print Version)
# Ingredients:
→ For the Fritters
01 -
3/4 cup all-purpose flour
02 -
3/4 cup white whole wheat flour
03 -
1/2 cup brown sugar
04 -
2 teaspoons baking powder
05 -
1 teaspoon ground cinnamon
06 -
1/2 teaspoon ground nutmeg
07 -
1/4 teaspoon ground allspice
08 -
1/4 teaspoon salt
09 -
6 tablespoons cold butter, cut into pieces
10 -
1/2 cup milk
11 -
1 large egg
12 -
1 teaspoon vanilla extract
13 -
1 cup chopped apple
→ For the Glaze
14 -
1 cup confectioner's sugar
15 -
2 tablespoons milk
16 -
1 teaspoon vanilla extract
# Instructions:
01 -
Preheat oven to 400°F and line a baking sheet with a silicone baking mat.
02 -
In a large bowl, whisk together all-purpose flour, white whole wheat flour, brown sugar, baking powder, cinnamon, nutmeg, allspice, and salt.
03 -
Cut in cold butter pieces until the mixture resembles coarse crumbs.
04 -
In a small bowl, whisk together milk, egg, and vanilla extract.
05 -
Add wet ingredients to the dry mixture and stir until just combined. Gently stir in the chopped apple.
06 -
Drop by 1/4 cup portions onto the prepared baking sheet.
07 -
Bake for 11-13 minutes until the bottoms are golden and centers are set. Remove to a wire rack and turn oven to broil.
08 -
In a small bowl, whisk together confectioner's sugar, milk, and vanilla extract.
09 -
Brush a thin layer of glaze over the fritters and broil for 2-4 minutes until the tops are golden.
10 -
Brush the remaining glaze over the warm fritters. Allow the glaze to harden before serving.
# Notes:
01 -
Ensure the butter is cold to achieve the perfect crumbly texture in the dough.