Authentic Artisan Garlic Naan (Print Version)
# Ingredients:
→ Naan Bread
01 -
1/4 cup warm water
02 -
2 teaspoons sugar
03 -
1 1/2 teaspoons active dry or instant yeast
04 -
3/4 cup warm milk
05 -
3/4 cup plain Greek yogurt or plain natural yogurt
06 -
1/4 cup vegetable oil
07 -
2 tablespoons extra vegetable oil for cooking
08 -
2 cloves garlic, minced
09 -
4 cups all-purpose flour (560g), plus extra for dusting
10 -
1 teaspoon baking powder
11 -
1 teaspoon salt
→ Garlic Butter Topping
12 -
3 tablespoons butter, melted
13 -
2 cloves garlic, minced
14 -
1 teaspoon fresh cilantro or parsley, chopped
# Instructions:
01 -
In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until it turns bubbly.
02 -
Stir in the warm milk, yogurt, 1/4 cup vegetable oil, and minced garlic. Add flour, baking powder, and salt, mixing until a dough forms.
03 -
Transfer the dough to a lightly floured surface and knead for 3-5 minutes until smooth and elastic.
04 -
Lightly oil a clean bowl, place the dough inside, cover, and let it rise for about 1 hour, or until it has doubled in size.
05 -
Divide the dough into 10 equal pieces and roll each piece into an oval shape. Heat a greased skillet over medium-high heat. Place a naan piece in the skillet, cook until bubbly, then flip and cook until golden brown. Repeat with the remaining dough.
06 -
In a small bowl, mix melted butter, minced garlic, and chopped herbs. Brush over the warm naan breads before serving.