Apple Carrot Cranberry (Print Version)
# Ingredients:
→ Fruits & Vegetables
01 -
2 cups matchstick-cut carrots (buy precut for convenience)
02 -
1 granny smith apple, sliced thinly
03 -
1 red delicious apple, julienned
04 -
1 cup mandarin orange slices from a can, drained
05 -
1/4 cup finely chopped yellow onion
→ Dressing & Seasonings
06 -
2 tablespoons of fresh lemon juice
07 -
1/4 teaspoon ground pepper
08 -
1 tablespoon granulated sugar
09 -
1/4 cup mayonnaise
10 -
1/4 teaspoon table salt
11 -
1/2 cup of creamy vanilla yogurt
→ Mix-ins
12 -
1/3 cup of dried cranberries (sweetened)
# Instructions:
01 -
Slice the apples thin and toss them in a little lemon juice in a small bowl. Mix well to coat evenly. Let them sit for 5 minutes so they don't turn brown.
02 -
In a large bowl, toss in the carrots. Follow up by adding the cranberries and the chopped onion.
03 -
After the apple slices have rested, toss them into the big bowl. Mix in the yogurt, mayo, salt, sugar, and pepper with everything else in the bowl.
04 -
Give the salad a good stir, making sure it's all blended nicely. Finally, gently fold the mandarin slices into the mix.
05 -
Cover the salad and leave it in the fridge for at least 3 hours before serving. Enjoy your dish!
# Notes:
01 -
A vibrant dish packed with sweet and tangy tastes
02 -
Perfect to bring to outdoor cookouts or gatherings
03 -
You can make it in advance for easy serving