Crispy Fried Eggplant (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 big eggplant, skin removed and chopped into 1-inch pieces
02 -
2 tablespoons of avocado oil
→ Seasonings
03 -
1 teaspoon of dried thyme
04 -
1 teaspoon of dried rosemary
05 -
1/4 teaspoon of kosher salt, plus extra to sprinkle
06 -
1/2 teaspoon of smoked paprika
07 -
1/2 teaspoon of garlic powder
# Instructions:
01 -
Cube the eggplant into 1-inch chunks. Lightly sprinkle some extra kosher salt over them to bring out the liquid. Give it 15-30 minutes before patting them completely dry with paper towels.
02 -
Combine the eggplant pieces in a bowl with the avocado oil and all of the seasonings (thyme, rosemary, garlic powder, smoked paprika, and 1/4 teaspoon of kosher salt). Mix until every piece is coated evenly.
03 -
Start by setting the air fryer to 400°F. Lay the seasoned eggplant pieces in a single layer in the basket. Cook them for 18 minutes, giving them a good shake halfway through to make sure they fry evenly.
04 -
Dish out the eggplant while it's still warm and crispy. Serve it as a tasty snack or alongside your favorite main dish!
# Notes:
01 -
Salting the eggplant beforehand helps get rid of its bitter taste and makes it even crispier once cooked.
02 -
For extra flavor, you can add some fresh herbs or a squeeze of lemon juice before serving.