Air Fried Crispy Tofu (Print Version)
# Ingredients:
01 -
16 oz block of extra-firm tofu.
02 -
2 tsp soy sauce, low-sodium.
03 -
1 1/2 tsp rice vinegar.
04 -
1 large garlic clove, grated.
05 -
1 1/2 tsp sesame oil.
06 -
1 tsp fresh ginger, grated.
07 -
2 tsp sugar.
08 -
1 tsp Sriracha sauce.
09 -
1/4 tsp ground black pepper.
10 -
1/4 cup cornstarch for coating.
11 -
Cooking spray for frying.
12 -
Salt for seasoning, optional.
13 -
Chopped scallions and sesame seeds to top off.
# Instructions:
01 -
Lay tofu between some towels, weigh it down in a pan, and let it sit for 15 minutes to drain water.
02 -
Combine soy sauce, sesame oil, rice vinegar, Sriracha, ginger, garlic, sugar, and pepper in a small bowl.
03 -
Cut the tofu you pressed into 32 chunks, then toss them carefully in the marinade. Let them soak for 15 minutes.
04 -
Take the tofu pieces and roll them lightly in cornstarch until they're evenly coated.
05 -
Set your air fryer to preheat at 400°F, and spray the basket lightly with oil.
06 -
Place tofu in the fryer basket in one layer. Spray lightly, cook 5 minutes, flip, spray again, and cook another 5 minutes until crispy and golden.
07 -
Add a pinch of salt if you'd like. Sprinkle sesame seeds and scallions on top. Enjoy warm, and serve with a sauce if you want.
# Notes:
01 -
Want dipping sauce? Double the marinade, and set part aside before tossing the tofu.
02 -
Store your tofu in a sealed container in the fridge. It will keep fresh for up to 4 days.